Peanut Sauce

For those who have asked for the peanut sauce recipe. This is from the South Beach Diet Cookbook. I usually make a single recipe (as listed below) for the family or double it for company. This freezes well.

1/2 cup creamy peanut butter
3/4 cup water
3 TB fresh lime juice
1 TB fresh, chopped ginger
1/4 tsp ground red pepper (for the kids' sake I use paprika)
1 TB brown sugar (or brown sugar substitute)
1TB sugar (or substitute equivalent)
2 cloves garlic pressed

Put everything in a heavy bottom sauce pan on high heat (I use the number 7-8 setting) and whisk continously until boils. Once boil is achieved, turn off heat, remove, and promptly serve.